This annual celebration of the area’s sheep industry is now the Clare Valley’s established spring equinox food festival. It combines the first buds of the vines and the premier time for new-season lamb that is lean, tender and ideal for a wide range of recipes. As well as enhancing the paddock to plate / provenance culture, the festival also includes a ‘From Farm to Fashion’ Designer Awards and Exhibition, arts exhibitions, workshops, and a wool and fibre Market. The festival supports linkages between the sheep / lamb industry and the tourism industry.
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